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"Chinese consumers want to try something different and feel like they are sophisticated and part of the global elite. That's what Starbucks gives them. That's what Western brands need to tap into," he said.

"China will promote high-quality development and build a new system of an open economy of a higher level," Wang said. "The scale of the domestic market will be further expanded. The combination of the domestic and international markets will be closer. There will be more room for cooperation between countries and China."

"China's partners are mostly emerging and developing economies in the midst of industrialization, characterized by fast economic growth and offering enormous potential for development," said Fang.

"Customers in Hong Kong did not like cucumbers with thorns, and those in Russia thought our tomatoes were too juicy," he said, adding he then realized that people from different places had different eating habits for vegetables, so their demands varied.

"Chinese labor is no longer involved now, having been replaced by Mexican or Latino farm worker population," Moy said. "But back then the majority of those who plowed the American fields were Asian – Chinese, Japanese, Filipino, Korean. … Coming from the food-growing areas in southern China's Pearl River Delta, the Chinese immigrants took their rich knowledge in crop cultivation to California and elsewhere in the US."